Majora's Cat
How about that
[Today 04:55 PM]arkvoodle: NO NOODLES
[Today 04:55 PM]arkvoodle: Just chicken soup.
[Today 05:02 PM]Djinn:[Chicken noodle soup is] an empty shell of its former glory without the noodle.
On February 19, 2011, the glory of chicken noodle soup was questioned by an evil user named Arkvoodle. A poor Ms. Hellsy bound to a world of sickness and coughs asked for some simple advice - what food could she eat that doesn’t make her want to retch? To Mr. Arkvoodle, the answer was obvious. Why chicken soup, of course! But I had to jump in the way - chicken soup wasn’t sufficient. Where are the noodles? I thought in my head as Arkvoodle suggested a meal fit for no one: that dreaded chicken broth. I told him that you need the noodles and that chicken noodle soup is the only way to go. I even said I could make an entire thread about how chicken noodle soup is superior to chicken soup.
Above is the definition of chicken soup according to Wikipedia. Chicken soup is usually used as a remedy for the sick and a broth made to ease the stomach. Chicken soup is obviously very delicious and can really warm up the body, so what difference does it make if noodles are added to it? Ho, boy. It makes all the difference, you hear? It makes all the difference. But why are noodles such a necessary component of the greatest thing to exist since the oh-so-great microwavable pizza? You’re all about to see for yourselves.
As stated in the above quote, a variant of chicken soup is a kind with noodles in the mix. We usually believe that noodles are rather tasteless and are really just there for the texture. WRONG. Noodles are one of man’s greatest inventions, dating back thousands and thousands of years ago to the ancient Chinese. [1]
So what kind of impact have noodles had on the world since 4,000 years ago? Well, noodles are now a popular dish worldwide, used with a variety of broths, spices and soups. Without noodles in ramen, what would it be? Just soup. And do you prefer ramen over a bowl of heated water with the flavoring of many spices, chicken, beef, etc.? I would think so. And what about those stir-fried noodles and dishes of the like? Well, without the noodles, there’s nothing. There’s something to think about. And think about how it’s become not only a part of cultures in Asia but worldwide! The United States and the UK both enjoy simmering bowls of noodles. And remember - what would those dishes be without noodles? They would be (as Djinn put it), empty shells of their former glory.
How about we put it this way. We all like pasta, don’t we? And pasta comes from Italy. And Italy houses some of the most scrumptious foods in the world, does it not? But without noodles, there is no pasta. And without pasta, the majority of Italy’s cuisine goes down the drain. How in the world could we ever forsake noodles as our friend Arkvoodle has? Not only are noodles a major food in many countries all over the world, but they have a rather pleasing texture about them that can enhance any meal.
Everyone likes actually eating something when they’re hungry, right? Otherwise we’d be chowing down on food flavored liquid. But Majora’s Cat, isn’t that almost exactly what chicken soup is (plus a few pieces of chicken)? Why, yes it is. You may be thinking to yourself, “I really like chicken soup. The chicken provides all the texture and tangible food I need”. Well, it all depends on how much chicken is in your chicken soup. If you live in some parts of Asia, you get a humongous chicken leg smack-dab in the middle of your soup. But what about us Americans that are completely fine with minuscule chunks of chicken being placed here and there in the broth, but most of us will say “we need something more!”. That “something more” is the sweet embrace of noodles.
I’d like to provide an astonishing visual aid for our beloved chicken noodle soup.
Does it look totally yum? I know it looks totally yum. Now imagine those very bowls of chicken noodle soup without the noodles. Why, they look less delicious now, don’t they? That’s because the noodles are the core of the experience. Without noodles, chicken soup lacks substance. Now our dear friend Arkvoodle claims this:
[Today 05:41 PM]arkvoodle: I like noodles, just not in chicken soup.
How can one believe in noodles and not chicken noodle soup? Chicken is one of the most widely used meats in soups and other dishes in the world, so how can one enjoy it without noodles? The answer is simple: other ingredients in the noodle soup make up for the absence of noodles. But as many will realize, carrots and other vegetables alike cannot fill the shoes of noodles. Crunchy vegetables and soft herbs can’t replace something that is much larger and more chewable. We can’t exactly “om nom nom” on those, can we? But then another question arises: the point of soup is so that we shouldn’t om nom nom on it, correct? So why does chicken noodles soup aim for the opposite and try to be a more solid dish? Well, a soup doesn’t always have to be just a broth. The solid foods placed in soups are supposed to enhance it but not make it so that a soup is no longer a soup. Then we take a look at dishes that include both noodles and soup, such as ramen. Ramen isn’t meant to be just a soup. It aims to be something much greater, making it very popular among all cultures, though it originated from Asia. Chicken noodle soup is sort of similar, but definitely has a lack of noodles compared to ramen. I’d say that the noodle content is somewhere between that of a regular soup and ramen.
Who can resist the soft, tender embrace of well-crafted noodles? One will feel a bit less full if only digesting chicken soup - since the noodles will add more calories and mass to the bowl of soup, the person enjoying it will become more full than if the noodles weren’t there. Without those noodles in the chicken soup, you’ll likely be hankering for more food. By any chance, you’ll be hankering for junk food and once you take one bite of that potato chip, you’ll be gobbling up all the junk food in your house, Then you’ll be fat. So that’s why if you don’t put noodles in your chicken soup, regardless of how skinny you are, you’ll turn fat.
In conclusion, noodles are simply a necessity for many good reasons. After all, it’s better to add more without detracting from the taste, isn’t it? Noodles do just that and enhance almost all soups (including chicken soup). While a simple chicken broth is perfect for one who is ill, chicken noodle soup is a meal to be enjoyed by all at any time (especially if you’re cold). There are, ultimately, enough reasons in this thread to convince you that chicken noodle soup is far superior to plain old chicken soup. Don’t forget - regular chicken soup makes you fat.
[1] http://news.nationalgeographic.com/news/2005/10/1012_051012_chinese_noodles.html
Do you think noodles are essential to chicken soup? Do you prefer chicken noodle soup or chicken soup? Discuss.
[Today 04:55 PM]arkvoodle: Just chicken soup.
[Today 05:02 PM]Djinn:[Chicken noodle soup is] an empty shell of its former glory without the noodle.
On February 19, 2011, the glory of chicken noodle soup was questioned by an evil user named Arkvoodle. A poor Ms. Hellsy bound to a world of sickness and coughs asked for some simple advice - what food could she eat that doesn’t make her want to retch? To Mr. Arkvoodle, the answer was obvious. Why chicken soup, of course! But I had to jump in the way - chicken soup wasn’t sufficient. Where are the noodles? I thought in my head as Arkvoodle suggested a meal fit for no one: that dreaded chicken broth. I told him that you need the noodles and that chicken noodle soup is the only way to go. I even said I could make an entire thread about how chicken noodle soup is superior to chicken soup.
Chicken soup*is a*soup*made by bringing to a boil and then simmering*chicken*parts and/or bones in water, with various vegetables and flavorings. The classic chicken soup consists of a clear*broth, often served with small pieces of chicken or vegetables, or with*noodles*or*dumplings, or grains such as*rice*and*barley. Chicken soup has also acquired the reputation of a*folk remedy*for*colds*and*flus, and in many countries is considered a classic*comfort food.
Traditionally, chicken soup is prepared using old hens too tough and stringy to be*roasted*or cooked for a short time. In modern cities these fowl are difficult to come by, and broiler chickens (young chickens suitable for broiling or roasting) are often used to make soup; soup hens or fowl are to be preferred when available.
Above is the definition of chicken soup according to Wikipedia. Chicken soup is usually used as a remedy for the sick and a broth made to ease the stomach. Chicken soup is obviously very delicious and can really warm up the body, so what difference does it make if noodles are added to it? Ho, boy. It makes all the difference, you hear? It makes all the difference. But why are noodles such a necessary component of the greatest thing to exist since the oh-so-great microwavable pizza? You’re all about to see for yourselves.
As stated in the above quote, a variant of chicken soup is a kind with noodles in the mix. We usually believe that noodles are rather tasteless and are really just there for the texture. WRONG. Noodles are one of man’s greatest inventions, dating back thousands and thousands of years ago to the ancient Chinese. [1]
So what kind of impact have noodles had on the world since 4,000 years ago? Well, noodles are now a popular dish worldwide, used with a variety of broths, spices and soups. Without noodles in ramen, what would it be? Just soup. And do you prefer ramen over a bowl of heated water with the flavoring of many spices, chicken, beef, etc.? I would think so. And what about those stir-fried noodles and dishes of the like? Well, without the noodles, there’s nothing. There’s something to think about. And think about how it’s become not only a part of cultures in Asia but worldwide! The United States and the UK both enjoy simmering bowls of noodles. And remember - what would those dishes be without noodles? They would be (as Djinn put it), empty shells of their former glory.
How about we put it this way. We all like pasta, don’t we? And pasta comes from Italy. And Italy houses some of the most scrumptious foods in the world, does it not? But without noodles, there is no pasta. And without pasta, the majority of Italy’s cuisine goes down the drain. How in the world could we ever forsake noodles as our friend Arkvoodle has? Not only are noodles a major food in many countries all over the world, but they have a rather pleasing texture about them that can enhance any meal.
Everyone likes actually eating something when they’re hungry, right? Otherwise we’d be chowing down on food flavored liquid. But Majora’s Cat, isn’t that almost exactly what chicken soup is (plus a few pieces of chicken)? Why, yes it is. You may be thinking to yourself, “I really like chicken soup. The chicken provides all the texture and tangible food I need”. Well, it all depends on how much chicken is in your chicken soup. If you live in some parts of Asia, you get a humongous chicken leg smack-dab in the middle of your soup. But what about us Americans that are completely fine with minuscule chunks of chicken being placed here and there in the broth, but most of us will say “we need something more!”. That “something more” is the sweet embrace of noodles.
I’d like to provide an astonishing visual aid for our beloved chicken noodle soup.
Does it look totally yum? I know it looks totally yum. Now imagine those very bowls of chicken noodle soup without the noodles. Why, they look less delicious now, don’t they? That’s because the noodles are the core of the experience. Without noodles, chicken soup lacks substance. Now our dear friend Arkvoodle claims this:
[Today 05:41 PM]arkvoodle: I like noodles, just not in chicken soup.
How can one believe in noodles and not chicken noodle soup? Chicken is one of the most widely used meats in soups and other dishes in the world, so how can one enjoy it without noodles? The answer is simple: other ingredients in the noodle soup make up for the absence of noodles. But as many will realize, carrots and other vegetables alike cannot fill the shoes of noodles. Crunchy vegetables and soft herbs can’t replace something that is much larger and more chewable. We can’t exactly “om nom nom” on those, can we? But then another question arises: the point of soup is so that we shouldn’t om nom nom on it, correct? So why does chicken noodles soup aim for the opposite and try to be a more solid dish? Well, a soup doesn’t always have to be just a broth. The solid foods placed in soups are supposed to enhance it but not make it so that a soup is no longer a soup. Then we take a look at dishes that include both noodles and soup, such as ramen. Ramen isn’t meant to be just a soup. It aims to be something much greater, making it very popular among all cultures, though it originated from Asia. Chicken noodle soup is sort of similar, but definitely has a lack of noodles compared to ramen. I’d say that the noodle content is somewhere between that of a regular soup and ramen.
Who can resist the soft, tender embrace of well-crafted noodles? One will feel a bit less full if only digesting chicken soup - since the noodles will add more calories and mass to the bowl of soup, the person enjoying it will become more full than if the noodles weren’t there. Without those noodles in the chicken soup, you’ll likely be hankering for more food. By any chance, you’ll be hankering for junk food and once you take one bite of that potato chip, you’ll be gobbling up all the junk food in your house, Then you’ll be fat. So that’s why if you don’t put noodles in your chicken soup, regardless of how skinny you are, you’ll turn fat.
In conclusion, noodles are simply a necessity for many good reasons. After all, it’s better to add more without detracting from the taste, isn’t it? Noodles do just that and enhance almost all soups (including chicken soup). While a simple chicken broth is perfect for one who is ill, chicken noodle soup is a meal to be enjoyed by all at any time (especially if you’re cold). There are, ultimately, enough reasons in this thread to convince you that chicken noodle soup is far superior to plain old chicken soup. Don’t forget - regular chicken soup makes you fat.
[1] http://news.nationalgeographic.com/news/2005/10/1012_051012_chinese_noodles.html
Do you think noodles are essential to chicken soup? Do you prefer chicken noodle soup or chicken soup? Discuss.