NinjaLlama
wait, what?
- Joined
- Mar 18, 2011
- Location
- HappyLand
I love fries when they are piping hot and lightly salted, like you get them in KFC. yumyum!
I think it is interesting you should mention hash browns, since in almost all cases when a fast food restaurant carries them I will usually prefer them over fries. I really wish BurgerKing served theirs throughout the day, they are so much better than their fries. But over time I have gone to Sonic more often due to their having tater tots since they are the closest thing to fastfood hash browns.
Wikipedia said:The servers use diner lingo to call in orders, and the menu suggests the use of the same lingo when placing orders for hash brown potatoes: "scattered" (spread on the grill), "smothered" (with onions), "covered" (with cheese), "chunked" (with diced ham), "diced" (with diced tomatoes), "peppered" (with jalapeño peppers), "capped" (with mushrooms), "topped" (with chili) and "all the way" (with all available toppings). Recently, the option of "country" had been added for hashbrowns with sausage gravy on them.
For fries it really depends on when you get them. They have a seriously small window of time for tastiness and once it is closed, that's it. They will be terrible forever. Modern science has so far not devised a way of reheating old fries and resurrecting them to their former glory. We simply do not yet have the technology, perhaps one day in the future. Wendy's fries are the worst offender, you have the time it takes to make it to your table to eat them before it is all over. And if you get it in the drive through....no chance. Hash browns and tater tots have no clear defined time limit, they are great three hours later.