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What's for Dinner?

Woyogoyo

The Oncoming Storm
Joined
Aug 22, 2012
Location
Sacred Realm
I'm hungry, so I decided to post this. What's everyone having for dinner? I'm having poule pour les parasseux. It smells delicious.
 

FrozenDragon

Relatively Quirky
Joined
Dec 4, 2016
Location
Venezuela
I still don't know if I'll even have dinner, lol X_X

Most likely pasta with something though (yes, pasta for dinner)
 

Dio

~ It's me, Dio!~
Joined
Jul 6, 2011
Location
England
Gender
Absolute unit
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I already ate my dinner. I had wild Alaskan salmon and rice.
 

Mellow Ezlo

Spoony Bard
Joined
Dec 2, 2012
Location
eh?
Gender
Slothkin
I already ate my dinner. I had wild Alaskan salmon and rice.
*drools*

As for myself, I went to Red Robin with some friends for dinner today as a chance to unwind after a 3-hour music theory final on Harmonic Analysis. I had a prime chop burger with bacon and 6 Freckled Lemonades (they're good ok shut up, i mean they're bottomless so...).
 

Alita the Pun

Dmitri
Joined
Oct 6, 2016
Location
Nintendo Memeverse
Gender
A Mellophone Player... Mellophonista?
Well I haven't even eaten breakfast at the moment but last night I ate my mom's tacos. They are amazing! You got tortilla, homemade carnitas, shredded chez, fresh lettuce, a dollop of my favorite thing besides grilled chez: sour cream, and some salsa. Put it all together and you have on of the greatest tacos on the planet imo.
 

Lozjam

A Cool, Cool Mountain
Joined
May 24, 2015

I'm so hungry I can eat an octorok. But..... What are you having for dinner tonight ZD?

I am having chicken kiev and some rice. Along with the drink of the gods: Pumpkin Cider.
 

Dio

~ It's me, Dio!~
Joined
Jul 6, 2011
Location
England
Gender
Absolute unit
This thread topic was made only 12 days ago. And I had wild Alaskan salmon for dinner when I answered it. Well...Todays dinner was also wild Alaskan salmon. Though I had spaghetti with it today instead of rice.
 
Joined
Sep 21, 2014
Location
Michigan
Well tonight I'll be having breaded chicken parmesan. I look forward to it, though it's been quite a while since I've made it so I may be a tad rusty on my recipe.
 

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