It's me Dio!
Inspired by the foreign drinks thread here is the foreign food thread!
If like me you live in England the foods that were made here historically are not that great in my opinion. Many people enjoy our roasts and fish and chips but I find English food to not be very interesting. In fact I rarely eat it or make it.
I much prefer Asian cuisines. Asian countries historically have grown tastier ingredients like spices and therefore their foods ended up being tastier. I am thankful that we now have access to spices in England and that foreign people moved here and brought their cuisines over.
My favourite foreign foods are: Sri Lankan curry, Japanese Tonkotsu Ramen, Thai Green curry, Shui zhu yu which is a Szechuan dish of chilli boiled fish and Chairman Maos red braised pork belly which is from the Hunan province of China. Love a Peking duck too!
What are your favourites?
Inspired by the foreign drinks thread here is the foreign food thread!
If like me you live in England the foods that were made here historically are not that great in my opinion. Many people enjoy our roasts and fish and chips but I find English food to not be very interesting. In fact I rarely eat it or make it.
I much prefer Asian cuisines. Asian countries historically have grown tastier ingredients like spices and therefore their foods ended up being tastier. I am thankful that we now have access to spices in England and that foreign people moved here and brought their cuisines over.
My favourite foreign foods are: Sri Lankan curry, Japanese Tonkotsu Ramen, Thai Green curry, Shui zhu yu which is a Szechuan dish of chilli boiled fish and Chairman Maos red braised pork belly which is from the Hunan province of China. Love a Peking duck too!
What are your favourites?