Hello guys,
I'm here again with a ****ty thread posted from my mobile. This time what is the taste and texture of pork. I grew up moslem so i never fux wid dat but now I realize that you gotta try a little of most everything in life otherwise you aint gonna have a good QoL and will be an angry grinch. So i have drinked wine, alcohol, beer, and some pecan whiskey from Sweden (**** was stronk). But now I am thinking of trying the pork. I have eaten a pork bacon and it wasnt any different from turmet bankey, to be honest i wouldnt know if i was eating the turkey or the pork. But does a pirk have a different flavour and textures then say chicken (or turkey)?
Thabks for the info guys, ill stop banking threads now. Q_q'
I'm here again with a ****ty thread posted from my mobile. This time what is the taste and texture of pork. I grew up moslem so i never fux wid dat but now I realize that you gotta try a little of most everything in life otherwise you aint gonna have a good QoL and will be an angry grinch. So i have drinked wine, alcohol, beer, and some pecan whiskey from Sweden (**** was stronk). But now I am thinking of trying the pork. I have eaten a pork bacon and it wasnt any different from turmet bankey, to be honest i wouldnt know if i was eating the turkey or the pork. But does a pirk have a different flavour and textures then say chicken (or turkey)?
Thabks for the info guys, ill stop banking threads now. Q_q'
