Oh yeah... Strange foods are my type!
Since were Weirdness, I'll use America's Normal Definition of Weird or Peculiar. The strangest thing i've eaten was Swift-let Bird Nest Soup. It was kinda weird and kinda interesting but it sure was Tasty. I have eaten other things as well, some of them.... uh... you WILL find disgusting:
Lechon (whole roasted pig)
Longganisa (Philippine sausage, Usally made from Pigs, Cows, Carabaos,Chickens and Ducks)
Tapa (cured beef)
Torta(omelette)
Balut (fertilized chicken or Duck egg)
Isdang Paksiw (Fish cooked in Vinegar)
Adobo (chicken and/or pork braised in Garlic, Soy Sauce, and Vinegar or cooked until dry)
Kaldereta (goat mixed in tomato stew)
Mechado (beef or pork cooked in tomato sauce)
Pochero (beef in bananas and tomato sauce)
Afritada (pork or beef simmered in a tomato sauce with vegetables)
Kare-Kare (Oxtail and vegetables cooked in Peanut Butter or Peanut Sauce)
Crispy Pata (deep-fried pig's leg)
Hamonado (pork sweetened in pineapple sauce)
Sinigang(pork, fish, or shrimp in Tamarind stew)
Pancit (stir-fried noodles, It's Like Yakisoba in Japan)
Inihaw na Palaka (Basically a frog caught, tied up and roasted on open Fire, Usually eaten when camping)
Some of them are considered Taboo in your place(meaning It is very very very weird to be seen eating it) Some are just Peculiar, And these foods are the Philippine Cuisine. So basically They are weird, How? It is weird on how the way you cook them.
Western Foreigners usually come here to taste the Cuisine and explore the Philippines, but I see them avoiding some foods because they look "Icky" or "Disgusting" or "Too exotic", and they just go for the sites, i say Taste the food you will love it! Except balut, This is the only thing i have yet to see being eaten by a foreigner, since it's a Dish of a fertilized Duck or Chicken Egg.