You could even say such arguments are souperfluous to the point of the thread.
Also, gotta love classic tomato soup.
I love soups also. I often buy 1kg of bone in chicken thighs then have half the meat one day and half on the next. I use the bones to make broth and the best broths I find are made from bones. This makes for wonderful soups.I love soup so much! My mom stopped cooking it, even though I want her to and it is so annoying! Why does she buy pizza or something instead of cooking that treasure. Soup isn't just some lumpy drink that only old people need to eat, so I know what the appeal is to anyone! And it is just the most energetic food of all time! You can just put a bunch of random crap into boiling water and it tastes great! Where are we living in, 2077? I don't get how foods like McDonald's or Burger King is still around while soup is literally your favorite stuff thrown into a pot, like a custom meal. This is why I want to move out so that I can just eat soup every day! I love my mom just as much as I love soup! This is not a post btw and I am actually excited about this.
http://www.geekychef.com/2008/12/yetos-superb-pumpkin-and-goat-cheese.htmldont know whether to like or ugh, cause cheese
Oh dang, that looks legit. Post a pic if you do, I wanna see how it turns outhttp://www.geekychef.com/2008/12/yetos-superb-pumpkin-and-goat-cheese.html
I've already found a recipe I just need to get the stuff together and make it. I told my mom about the concept and she said it sounds good so it'll probably happen. Maybe this year while pumpkin stuff is in.
I would love to have a go at this soup sometime too. I haven't made any fish stock soups before and I'm not sure what fish would be a good substitute for reekfish. It appears to have a pink flesh like salmon so potentially that.Dio reminds me, I have wanted to make the Yeto stew irl sometime