Especially in the past decade it seems that more and more people have discovered a whole host of different food allergies or sensitivities that hadn't been recognized or understood before, such as common ones like gluten sensitivity, dairy sensitivity, nut allergy, to uncommon ones like red meat allergy, avocado intolerance, allergy to citrus, etc.
For those of you with sensitivities or allergies like this, how has it affected your daily life? And have you adopted a new way of eating overall that adapts to those food intolerances?
For me personally, I'm sensitive to both gluten and dairy (it mostly affects my energy levels and mood when I eat foods containing gluten or dairy). So you can imagine how that limits my options when eating (although I do occasionally have a bit of both). But the paleo lifestyle has been great actually. I can enjoy a variety of meat, vegetables, fruits, and nuts, as well as other common substitutes like almond and coconut milk. Thankfully, since most food items are clearly labeled with ingredients or if they're gluten-free and dairy-free, it hasn't been so much of a hassle to manage.
For those of you with sensitivities or allergies like this, how has it affected your daily life? And have you adopted a new way of eating overall that adapts to those food intolerances?
For me personally, I'm sensitive to both gluten and dairy (it mostly affects my energy levels and mood when I eat foods containing gluten or dairy). So you can imagine how that limits my options when eating (although I do occasionally have a bit of both). But the paleo lifestyle has been great actually. I can enjoy a variety of meat, vegetables, fruits, and nuts, as well as other common substitutes like almond and coconut milk. Thankfully, since most food items are clearly labeled with ingredients or if they're gluten-free and dairy-free, it hasn't been so much of a hassle to manage.