I came here straight from the "How Do You Like Your Meat Cooked?" thread.
But in all seriousness, yes, I truly believe you can consider yourself an animal lover while still consuming meat and do so without being labelled as hypocritical. Just as other animals on this planet hunt as part of nature's course, we too need to consume specific nutrients in the correct proportions to maintain our health, and meat and other animal-based products happen to be excellent sources.
I come from a family-based ranch and have experience in Canada's beef cattle industry. Production of any livestock operation in Canada must adhere to that species' Canadian Code of Practice, which is an extensive document created with input from producers, vets, welfare and academic representatives, processors and transporters, government workers, etc. It outlines the care and handling of animals (i.e. proper procedure techniques, environmental conditions, nutrient requirements, etc.) and was developed to ensure welfare remains a priority. I can't speak to other countries and their legislation, but from my own experiences, animal health and well-being remains to be of great importance to producers. Of course there have been cases of extreme negligence involving animals (as there are cases of misconduct in every industry), but please don't think that is the rule rather than the exception to it.
I know that sending animals to slaughter is part of the job I do, but when I am able to look down on my plate and honestly say that everything on it was produced by the land my family works, I feel a sense of gratitude for what those lives provided. I can eat it knowing that those animals were cared for to the best of our ability, and that their gift is respected and will not be wasted.
I just wanted to end by saying that I think these types of internal reflections are great things to ask ourselves. I have always believed that questioning why we do the things we do allows us to open an honest conversation and grow as people.
