• Welcome to ZD Forums! You must create an account and log in to see and participate in the Shoutbox chat on this main index page.

Search results for query: *

  1. TofuSheik

    Cultured meat

    I haven't followed the issue too closely, but I've heard some cultured meat industry folks have approached Jewish leaders about getting a kosher classification.
  2. TofuSheik

    Cultured meat

    The production cost is coming down. One company can make a quarter pound of cultured chicken for $7.50: https://www.meatpoultry.com/articles/24461-future-meat-technologies-lowers-cost-to-produce-cultured-chicken-breast-to-750 Obviously, that's significantly more expensive than conventional meat...
  3. TofuSheik

    Cultured meat

    Yeah, it's nutritionally identical to meat. So if you're allergic to seafood, you will be allergic to cultured seafood. From what I've heard, stuff like ground beef will be easier to produce than something more texturally complex, like a steak. But they're working on the latter.
  4. TofuSheik

    Cultured meat

    A NYT columnist made the case for federal funding for cultured meat research yesterday: https://www.nytimes.com/2021/04/24/opinion/climate-change-meatless-meat.html
  5. TofuSheik

    Cultured meat

    I'm super excited about this technology. Basically, it's meat grown from animal cells, without slaughtering livestock. I think it will be better for the environment, public health, and, obviously, animal welfare. Cultured meat only has regulatory approval in Singapore so far, but eventually it...
Top Bottom