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Why not? Combination of flavor profiles lead to interesting tastes is what I'm saying. ^_^

Well, tomatoes are fruit, that's just a matter of science. And there's plenty of combinations with food that have a sweet and savory flavor profile. Pineapple represents an interesting case, as pineapple contains the enzyme bromelain, which breaks down proteins, making meat more tender.

It's fine to have pineapple on pizza. I mean, one of my favorite pizzas is barbecue chicken. Quite delicious.