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Tannins aren't only in wine. They're in dark chocolate, coffee, tea, cranberries, walnuts, etc... a lot of bitter things, basically.

For those who might not know what tannin is: https://www.wineenthusiast.com/culture/wine/tannins-wine-guide/ I was just feeling curious about this. Are you sensitive to tannins or do you like foods with them? I think I'm fairly sensitive to them myself... I don't like dark chocolate, I don't...